Scientists are working across animal species in order to solve some of the riddles of human diseases.

Scientists from Aarhus University will develop a product based on the South American stevia plant for use as sweetener in organic foods.

Plants can be used as natural factories for the production of biofriendly plastics. Scientists from Aarhus University have launched a project where…

The right combination of cereals and enzymes can improve feed digestibility and benefit the environment, animal health and the economy.

Most Danes are acquainted with some of the eight Danish dietary guidelines – but there is room for improvement. This is the conclusion of a report by…

Majken Pagter, AU researcher in plant frost hardiness, has been awarded a prestigious Marie Curie IEF Fellowship to support a two-year research stay…

DCA – Danish Centre for Food and Agriculture at Aarhus University – coordinates research-based public sector consultancy for the Ministry of Food,…

For the first time ever scientists have succeeded in producing a crop containing only healthy carbohydrates. Easily digestible starch, which is the…