The growth hormone abscisic acid affects the ability of plants to control water loss through their leaves as well as their ability to recuperate after…

Her Royal Highness Princess Benedikte is the patron for the conference of the International Society for Equitation Science (ISES 2014) held in Denmark…

The relatively new EUR-Organic degree programme enables students to take a Master’s degree at two different universities in Europe. The first Aarhus…

How do you get consumers to make healthy food choices? By nudging, apparently. Scientists from Aarhus University have reviewed the available…

The government wishes to increase the share of organic meals in public catering kitchens. But is this what Danes really want? And how well do…

Pigs and humans are very alike when it comes to the impact of diet on metabolic processes, according to a study by scientists from Aarhus University…

Pigs often carry a particular kind of genetic variation that affects their survival and health. Scientists from Aarhus University have developed a…

The relatively small population sizes of the dairy breeds Jersey and Nordic Red Cattle in the Nordic countries pose challenges in using genomic…

Danish scientists aim to improve the economy of Danish mink production by around 500 million DKK a year by increasing the survival rate of kits while…

Bioactive ingredients from industrial hemp will be used in new research to optimise the diets for sows and piglets, thus reducing post-weaning…