The computer giant Apple’s future mega data centre at AU Foulum will bring new opportunities for cooperation with Aarhus University on the development…

You are what you eat – but why do you eat what you eat and buy certain food products instead of others? What affects your enjoyment of the meal? These…

Population growth and climate change create a need for an increased production of food and biobased products. Twenty-one European countries are now in…

With the aid of a grant to the tune of 17.5 million DKK from Innovation Fund Denmark, scientists will be developing healthy foods that can prevent…

One of the major challenges in organic farming is maintaining a positive balance in the nitrogen cycle. Nitrogen is an important nutrient for plants,…

A number of synthetic food colours have been shown to have undesirable side effects, especially in children. Associate Professor Henrik…

Research shows that it is possible to reduce or eliminate pesticide residues in apples. The research results are now being tested in practice.

Growing methods affect the contents of healthy substances in cabbage and root crops and whether they have a sweet or bitter taste.

Innovation Fund has granted 79.5 million Danish kroner to research projects and industrial postdoc projects in food and agriculture at Aarhus…

Aarhus University has compiled a catalogue of measures that can be used to regulate emissions of nitrogen from agriculture to the environment. The…