Scientists at the Department of Animal Science, Aarhus University, will compare the welfare of calves on organic farms with that on conventional…

Researchers at a number of Aarhus University’s faculties and departments are helping to strengthen research in selected developing countries via…

The computer giant Apple’s future mega data centre at AU Foulum will bring new opportunities for cooperation with Aarhus University on the development…

You are what you eat – but why do you eat what you eat and buy certain food products instead of others? What affects your enjoyment of the meal? These…

Population growth and climate change create a need for an increased production of food and biobased products. Twenty-one European countries are now in…

With the aid of a grant to the tune of 17.5 million DKK from Innovation Fund Denmark, scientists will be developing healthy foods that can prevent…

One of the major challenges in organic farming is maintaining a positive balance in the nitrogen cycle. Nitrogen is an important nutrient for plants,…

A number of synthetic food colours have been shown to have undesirable side effects, especially in children. Associate Professor Henrik…

Research shows that it is possible to reduce or eliminate pesticide residues in apples. The research results are now being tested in practice.

Growing methods affect the contents of healthy substances in cabbage and root crops and whether they have a sweet or bitter taste.