Aarhus University Seal / Aarhus Universitets segl

News

The research of Mario M. Martinez focuses on the structure, hydrodynamics and interactions of carbohydrate polymers and their structural modification through process-intensifying technologies. Mario M. Martinez during a trial using a pilot scale twin-screw extruder at the Buhler Food Application Center in Minneapolis, USA. Photo:  Eugene Dust.

2020.10.27 | Food

AU FOOD researcher receives Young Scientist Research Award

Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals & Grains Association for his outstanding work on food carbohydrate polymers that can be used for creating healthy and sustainable solutions.

Photo: Biogas plant in Foulum, Denmark. 
Photographer: Jepser Rais

2020.10.22 | Research

Sulphur from biogas purification is valuable plant nutrient

Efficiently recovered sulphur (S) from the biogas desulfurization process can be reused as a valuable source of plant-available sulphur in agriculture, shows new research from the Department of Agroecology.

2020.10.21 | Anis

PhD defence: Dietary fiber and protein: Changes in degradation, fermentation pattern and metabolic response

Yetong Xu will have her PhD defence Wednesday 28 October 2020. To receive a link to the event, please send an e-mail to charlotte.steffensen@anis.au.dk

Events

Tue 17 Nov
15:00-16:30 | Online
Online seminar: Green biorefinery – a Green Deal for agriculture – producing sustainable soy protein alternatives and biobased products
This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new biobased products while supporting EU policies on environment and climate.
Thu 26 Nov
14:00-15:30 | Online
FACCE-JPI 10 Year Event
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) celebrates its ten year anniversary by engaging in a high-level science-policy discussion. The event will bring together policy makers, stakeholders and researchers to discuss on the urgency to change the way we produce food, on setting priorities in science and on knowledge-based policy making.
Fri 27 Nov
10:00-16:30 | Online
FACCE-JPI 10 Year Event
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) celebrates its ten year anniversary by engaging in a high-level science-policy discussion. The event will bring together policy makers, stakeholders and researchers to discuss on the urgency to change the way we produce food, on setting priorities in science and on knowledge-based policy making.
Thu 03 Dec
13:00-15:00 | Online
Online seminar: Green biorefinery - technologies for producing protein from green biomasses
An insight in technologies enabling extraction and use of protein from green leaves from grasses, legumes, beetroots etc.