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News

Photo: Fluxchambers. By Søren O. Petersen.

2020.10.29 | Research

International alliance of researchers makes recommendations for monitoring of nitrous oxide emissions

The Department of Agroecology at Aarhus University has been represented in an international group of researchers preparing guidelines for measuring nitrous oxide and other greenhouse gases from agricultural soil using flux chambers. With support from the New Zealand Government and the Global Research Alliance on Agricultural Greenhouse Gases, the…

Photo: Archive

2020.10.28 | DCA

Seminar on technology for green biorefining

Biorefining of grass and clover grass allows for a sustainable production of plant protein, which can replace imported soy products. At an online seminar on 3 December, Aarhus University presents research aimed at companies that want to work with green biorefining.

Photo: Lars Kruse

2020.10.28 | DCA

Biorefining can become an important part of a Green Deal for Europe

Green biorefining can contribute to both rural growth, a more sustainable agriculture and European self-sufficiency with plant protein. The perspective for the common agricultural policy is in focus at a webinar held in collaboration with the European Parliament.

Events

Tue 17 Nov
15:00-16:30 | Online
Online seminar: Green biorefinery – a Green Deal for agriculture – producing sustainable soy protein alternatives and biobased products
This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new biobased products while supporting EU policies on environment and climate.
Thu 26 Nov
14:00-15:30 | Online
FACCE-JPI 10 Year Event
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) celebrates its ten year anniversary by engaging in a high-level science-policy discussion. The event will bring together policy makers, stakeholders and researchers to discuss on the urgency to change the way we produce food, on setting priorities in science and on knowledge-based policy making.
Fri 27 Nov
10:00-16:30 | Online
FACCE-JPI 10 Year Event
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) celebrates its ten year anniversary by engaging in a high-level science-policy discussion. The event will bring together policy makers, stakeholders and researchers to discuss on the urgency to change the way we produce food, on setting priorities in science and on knowledge-based policy making.
Thu 03 Dec
13:00-15:00 | Online
Online seminar: Green biorefinery - technologies for producing protein from green biomasses
An insight in technologies enabling extraction and use of protein from green leaves from grasses, legumes, beetroots etc.