When Harika Bommisetty was growing up in India, food was more than just sustenance – it was a source of curiosity. She wanted to know where it came from, how it was grown, and what impact it had on…

How do soil microorganisms utilize carbon from plant residues and other organic compounds? This was the question Lasse Busk Holm sought to answer in his 30 ECTS master's thesis in Agro-Environmental…

Last year, a researcher from Department of Animal and Veterinary Sciences at Aarhus University secured third place in a photo competition with the picture "The digestive system of dairy cows". From…