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DCA - Danish Centre For Food And Agriculture
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What happens when the field itself becomes a laboratory? Across the world, farmers are running experiments in real time, generating vast amounts of data and forcing agronomic research to rethink how…
Wheat plants can do more than grow grain. Research shows that their roots release natural compounds that slow down soil microbes and keep nitrogen in the soil potentially cutting losses, greenhouse…
Iris Vogeler has spent her career translating the realities into models. As a newly appointed professor at Aarhus University, she wants to use them to develop solutions that work in practice while…
The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical uncertainty, and growing pressure on natural resources?…
