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Plant roots are essential for both food production and climate, yet until now they have been nearly impossible to measure accurately. Researchers at Aarhus University have now developed a method that…
How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe Nielsen, Head of Department at Department of Food…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus. At AU FOOD’s tent, you can meet researchers and…
Focus on "Sustainability and animal welfare in pig production in the Nordic and Baltic countries".
Participation is free!
