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Raised on an arable farm on the Danish island of Funen, Marie Trydeman Knudsen has dedicated her career to sustainable food production. After studying agricultural science and working both nationally…
From a French university student fascinated by soil to a professor at Aarhus University. For Mathieu Lamandé, research is not only about soil structure and heavy machinery. It is about creating…
After four years of research, the EU-funded WET HORIZONS project has delivered new tools to help policymakers, landowners and farmers make informed decisions about wetland restoration. The aim is to…
What will future agricultural landscapes look like, and what kind of research is needed to support a sustainable transition? These questions will take centre stage when Land-CRAFT hosts its National…
The event will feature inaugural lectures, followed by presentations from fellow researchers and a reception. Register no later than 13 September.
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical uncertainty, and growing pressure on natural resources?…
