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How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe Nielsen, Head of Department at Department of Food…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus. At AU FOOD’s tent, you can meet researchers and…
At first glance, it’s an unlikely alliance—geneticists in Denmark teaming up with cattle breeders in southern India. But beneath this partnership lies one of the most ambitious agricultural…
Focus on "Sustainability and animal welfare in pig production in the Nordic and Baltic countries".
Participation is free!
