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Raised on an arable farm on the Danish island of Funen, Marie Trydeman Knudsen has dedicated her career to sustainable food production. After studying agricultural science and working both nationally…
From a French university student fascinated by soil to a professor at Aarhus University. For Mathieu Lamandé, research is not only about soil structure and heavy machinery. It is about creating…
After four years of research, the EU-funded WET HORIZONS project has delivered new tools to help policymakers, landowners and farmers make informed decisions about wetland restoration. The aim is to…
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical uncertainty, and growing pressure on natural resources?…
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
