During the next five years Professor Claus Hviid Christensen will be linked to the Department of Food Science at Aarhus University. On Thursday the 25th of August it is possible to attend his inaugural seminar.

New report describes opportunities and barriers for the development of the food industry based on type products.

The development of a new feeding concept is expected to reduce the climate gas emissions from pig production. At the same time, it is expected that the concept will improve pig health and thus reduce the need for antibiotics and antimicrobial substances in pork production.