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2020.05.19 | Food

EIT Food supports new agri-food companies

New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can help the companies on the road to success. This is part of EIT Food, where Aarhus University is a core partner.

Photo: Colourbox

2020.05.19 | Food

Your entire diet affects whether your meat intake increases the risk of cardiovascular diseases

Researchers from the Department of Food Science have come a step closer to understanding the connection between our meat intake and the possible risk of cardiovascular diseases. This was done by focusing on the importance of the rest of our daily diet.

Photo: Au Foto

2020.05.14 | Research

Only slight difference between climate load and nitrogen leaching between organic and conventional plant breeding

How does organic plant production differ from conventional in relation to nitrous oxide emissions and nitrogen leaching? Researchers from Aarhus University, among others, have looked at the literature to create an overview and a better understanding of what constitutes differences between organic and conventional plant production.

Tue 02 Jun
12:00-14:00 | Aarhus
POSTPONED: Conference: MRFood2020
The 15th edition of the International Conference on the Applications of Magnetic Resonance in Food Science (MRFood2020) will be held June 8-11 2021 instead of June 2-5, 2020, as announced earlier, at Aarhus University, Denmark.
Thu 23 Sep
08:49-08:49 | Copenhagen
Postponed to 2021: SEGES summit 2020: THINK Piglet Health & Nutrition
Experts from all over the world will attend the summit to discuss, share and learn more about how health, nutrition and management can improve the viability of piglets from hyperprolific sows.