2020.05.19 | Food
New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can help the companies on the road to success. This is part of EIT Food, where Aarhus University is a core partner.
2020.05.19 | Food
Researchers from the Department of Food Science have come a step closer to understanding the connection between our meat intake and the possible risk of cardiovascular diseases. This was done by focusing on the importance of the rest of our daily diet.
2020.05.14 | Research
How does organic plant production differ from conventional in relation to nitrous oxide emissions and nitrogen leaching? Researchers from Aarhus University, among others, have looked at the literature to create an overview and a better understanding of what constitutes differences between organic and conventional plant production.
