Is your plant-based burger not as delicious as a traditional meat burger? In cooperation with international partners, researchers from Aarhus University want to make the green choice more attractive. Currently, they are trying to find out what a plant-based product should contain to increase its juiciness.

Researchers from Aarhus University are heading a new, international project to develop a process that enables the production of biofuels based on plant and wood residues for air traffic and heavy transport. The technology can be up and running and producing drop-in biofuels by 2030.

Morten Dam Rasmussen began his career as a child on his grandparents’ farm. Today, he can look back on years of work researching milking techniques and the health of dairy cattle - work that has had a huge impact on the development of modern milking technology.