At present, researchers at Aarhus University are testing a new environmentally friendly source of protein, Uniprotein, in a feeding experiment with…

A Danish research team has invented a natural additive for livestock manure to reduce emissions of various gases from the manure, for example the…

Biorefining of grass and clover grass allows for sustainable production of plant protein and bio-based products that support the objectives of…

For an increasing number of consumers wanting to replace animal-based food products partly or completely, the search for the right information…

We are well aware that our own consumption of candy and chips is too high - but still, each of us believe that our consumption is lower than that of…

The circular bioeconomy can provide green solutions to everything from animal feed to textiles. At a webinar on 1 July, several researchers from CBIO…

Grass protein can replace imported soy protein in compound feed for livestock. However, a complete transition from soy to grass will require an…

The Department of Food Science at Aarhus University, AU FOOD, is a consortium partner in the EIT Food Seedbed Entrepreneurship programme. The…

A 4-year trial in Norway has highlighted the effect of various mechanical weeding methods against root weeds on organic fields. The team of…

A number of synthetic dyes in foods are suspected of having unwanted side effects especially for children. For this reason, over the past ten years,…