The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…

How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…

A new study by researchers from Aarhus University and Christian Albrechts University suggests that specialized arable organic and conventional systems…

The green transition, sustainable technologies and interdisciplinary solutions to society's greatest challenges are the focal points of AU…

Denmark is a pioneer in providing knowledge on the possibilities of reducing agricultural climate gas emissions. A workshop followed by an…

In a recently published article in Nature Ecology & Evolution, a large team of international researchers and Aarhus University investigated how the…

Using machine learning, researchers from Aarhus University have developed a method that can map the distribution of grass, clover, and weeds on the…

There is an increasing degree of research into meat produced in laboratories. The research also takes place at Aarhus University, which leads the…

Among Danish consumers, there is a general tendency to eat less meat, but it varies significantly among different types of consumers. A new report…

There are both economic and environmental reasons for adopting modern information and communication technologies in livestock farming. But far too few…