New research paves the way for sustainable production of the iconic poinsettia, without bacteria and without heavy manual labour.

As wildfires rage, oceans warm, and geopolitical divisions are becoming more pronounced, a quieter revolution unfolds underground and in…

A new Danish study shows that bifacial, vertical solar panels in agricultural fields can generate clean electricity without reducing crop yields. And…

When Aarhus hosts the European Mission Soil Week in November 2025, Europe will gather around one of our most vital yet most overlooked foundations:…

How healthy is our soil, really? That is the question 30,000 school students from all over Denmark are eagerly digging into when they, in weeks 36-39,…

Plant roots are essential for both food production and climate, yet until now they have been nearly impossible to measure accurately. Researchers at…

How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…

The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…

At first glance, it’s an unlikely alliance—geneticists in Denmark teaming up with cattle breeders in southern India. But beneath this partnership lies…

When asked about this year’s Annual Science Days, Saskia Visser, strategic advisor to the European Joint Programme Soil (EJP Soil), emphasises the…