Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more…

Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…

The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the…

A comparison of maps of land suitability for specialty crops produced using machine learning and a mechanistic crop model gives rise to rethinking the…

Researchers from, among others, the Department of Agroecology at Aarhus University have found a method by which mechanisms can be activated in orange…

Grassland areas may reduce agricultural emissions of greenhouse gases and nutrients. Together with newly developed biorefining technologies,…

We view, create and share pictures of our food like never before. In a new literature review, researchers suggest that the phenomenon of #foodporn, if…

A new project at Aarhus University will promote organic and welfare-friendly veal and beef production based on a production system where two calves go…

Is it better to extract protein from grass or other plants in the biorefinery and how much protein can be extracted? Now, a recognised method normally…

In collaboration with Arla, researchers from Aarhus University have developed a new analysis method to determine the content of the two amino acid…