Aarhus University logo
Dansk
Agriculture and food production have a solid starting point in Denmark for the work that will be carried out over the next few decades on the road to…
Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more…
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the…
A comparison of maps of land suitability for specialty crops produced using machine learning and a mechanistic crop model gives rise to rethinking the…
Researchers from, among others, the Department of Agroecology at Aarhus University have found a method by which mechanisms can be activated in orange…
Grassland areas may reduce agricultural emissions of greenhouse gases and nutrients. Together with newly developed biorefining technologies,…
We view, create and share pictures of our food like never before. In a new literature review, researchers suggest that the phenomenon of #foodporn, if…
A new project at Aarhus University will promote organic and welfare-friendly veal and beef production based on a production system where two calves go…
Is it better to extract protein from grass or other plants in the biorefinery and how much protein can be extracted? Now, a recognised method normally…
Page 24 of 82.