Commercial horticultural greenhouses in Denmark have in recent years been good at saving energy and in this way protect the environment from emission…

Maggot meal supplemented with live maggots is a good alternative to fish meal in organic poultry production, according to new research from Aarhus…

Aarhus University prioritises greater interaction with companies in the food sector and therefore expects to move the Department of Food Science to…

The faculty management team at Aarhus University have decided that the research facilities and activities at AU Flakkebjerg are not to be moved.

Scientists from Aarhus University, the University of Southern Denmark and a number of corporate partners are exploring how to effectively extract…

Some organisms can live for thousands of years, while we humans may achieve at the most 100-120 years. Researchers are delving into the cells of…

The genetic makeup of cows is very important for the suitability of their milk for cheese production. This means that it is possible to include the…

Scientists from Aarhus University are in the process of developing a stable feed supply with a high leaf content for giraffes. This involves automated…

Milk contains substances that may help to keep body weight down. Scientists from Aarhus University are helping to identify the substances and…

Companies and web entrepreneurs can apply for grants for the development of new technologies for the benefit of agriculture and the food industry.…