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Pigs and humans are very alike when it comes to the impact of diet on metabolic processes, according to a study by scientists from Aarhus University…
Pigs often carry a particular kind of genetic variation that affects their survival and health. Scientists from Aarhus University have developed a…
The relatively small population sizes of the dairy breeds Jersey and Nordic Red Cattle in the Nordic countries pose challenges in using genomic…
Danish scientists aim to improve the economy of Danish mink production by around 500 million DKK a year by increasing the survival rate of kits while…
Bioactive ingredients from industrial hemp will be used in new research to optimise the diets for sows and piglets, thus reducing post-weaning…
People, the environment and farm animals can benefit from cereal grains that have been bred to have increased phytase activities – an enzyme that…
Derek Victor Byrne has been appointed as professor and head of the Food Metabolomics and Sensory research group in the Department of Food Science at…
A new research project has been launched at Aarhus University to identify organic sour cherry varieties that are resistant to disease and boost the…
New research project offers a multilateral approach to examine and develop a variety of methods to ensure quality, durability and yield in organic…
The Danish National Advanced Technology Foundation has invested in an industrial postdoc project at Aarhus University to explore and develop…
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