A new calculation tool developed by Aarhus University, the Knowledge Centre for Agriculture and Agro Business Park can help improve the use of biomass…

Behavioural scientists from Aarhus University have previously shown that a visit from a dog can have a positive effect on the elderly and people with…

Scientists from Aarhus University will be closely examining the content of healthy carbohydrates in cow's milk and whether it is possible to breed…

Can food production be increased without putting natural resources under more pressure? This was the central question when Aarhus University and the…

The concept “New Nordic Food”, which promotes specifically Nordic ingredients and culinary traditions, will probably remain a niche, and in the long…

Aarhus University is among the world’s best in agricultural research according to the latest NTU Ranking.

Commercial horticultural greenhouses in Denmark have in recent years been good at saving energy and in this way protect the environment from emission…

Maggot meal supplemented with live maggots is a good alternative to fish meal in organic poultry production, according to new research from Aarhus…

Aarhus University prioritises greater interaction with companies in the food sector and therefore expects to move the Department of Food Science to…