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Scientists are developing strategies for tailoring the allocation of concentrates to the individual cow. Such allocation may increase the cow's milk…
Integrated and well-designed organic livestock systems can improve the welfare and health not only of the farm animals but also the environment and…
The methods used to assess the potential effects of pesticides on male fertility need an overhaul. Now researchers from Aarhus University will…
Research shows that acidity, fibre and the addition of the right bacteria can affect the health of the pig’s gut.
Sows in heat love it – but we humans abhor it: the smell of androstenone. This substance taints the meat from boars that have not been castrated.…
Climate change is turning out to be bad news for the production of blackcurrants in Denmark. The existing commercial cultivars of blackcurrant do not…
Nitrogen compounds play an important role in the plant’s fight against fungal diseases. Researchers are now seeking a better understanding of these…
Scientists from Aarhus University are developing a new dietary supplement that skips fibre and goes directly to the essence of the matter: butyric…
Scientists at Aarhus University are up-scaling an HTL facility that is capable of converting wet biomass into crude oil. The facility, which is…
The diet fed to sows at the end of their pregnancy affects the production of colostrum and, to a certain extent, its composition. However, milk yield…
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