Based on a urine sample, researchers from the Department of Food Science at Aarhus University can differentiate between intake of chicken and beef.…

Workshop brought experience with estimation of nitrogen loads in the year 1900 into focus.

Legumes can to a certain extent determine which nitrogen-fixing bacteria they want to enter into a symbiotic relationship with. This knowledge can…

Scientists and industry have developed the world’s first autonomous robot to be fixed directly

onto the present feeding machines in mink farms.

With the use of genomic selection, Danish researchers will target their breeding of rainbow trout towards adaptations to different production…

Only eight out of 100 Danes can tell if a product is climate-friendly. However, new research from Aarhus University now shows that a simple…

By growing more crops at the same time, organic vegetable farmers can reduce nitrogen loss to the aquatic environment and reduce the need to apply…

Aarhus University carries out research on promoting resource efficiency in all parts of the food chain.

This includes a large project in which…

There is a growing interest in old varieties of fruit, vegetables and cereals. This is the experience at both the Nordic Gene Bank (NordGen) and…

Agricultural sciences rank Aarhus University tenth best on the global list of 297 universities.