With time undesirable aromas and flavours may develop in lactose free milk. This is a challenge for the dairies when trying to accommodate the demand…

A new research method ensures increased and extensive knowledge about the beneficial effects related to intake of milk-derived foods. In the future,…

How do you examine if consumers are being misled by clever ad copy on groceries? It is actually more difficult than you might think. Researchers at…

Based on a urine sample, researchers from the Department of Food Science at Aarhus University can differentiate between intake of chicken and beef.…

Workshop brought experience with estimation of nitrogen loads in the year 1900 into focus.

Legumes can to a certain extent determine which nitrogen-fixing bacteria they want to enter into a symbiotic relationship with. This knowledge can…

Scientists and industry have developed the world’s first autonomous robot to be fixed directly

onto the present feeding machines in mink farms.

With the use of genomic selection, Danish researchers will target their breeding of rainbow trout towards adaptations to different production…

Only eight out of 100 Danes can tell if a product is climate-friendly. However, new research from Aarhus University now shows that a simple…

By growing more crops at the same time, organic vegetable farmers can reduce nitrogen loss to the aquatic environment and reduce the need to apply…