When rain falls on dry soil, an invisible multitude of life stirs. A new study reveals that millions of RNA viruses suddenly attack bacteria: a hidden…

Researchers at Aarhus University are investigating the susceptibility of the most commonly grown wheat and rye varieties to major fungal diseases.…

On Thursday, 23 October, the European Parliament adopted the long-awaited Soil Monitoring Law. The law obliges EU Member States to monitor soil…

New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…

With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…

New research from Aarhus University shows that the choice of milk feeding can affect calves’ blood values and liver function – but without impacting…

AU FOOD is proud to announce that AU FOOD’s Head of Department, Anne Louise Dannesboe Nielsen, has been appointed as one of the official ambassadors…

New research paves the way for sustainable production of the iconic poinsettia, without bacteria and without heavy manual labour.

As wildfires rage, oceans warm, and geopolitical divisions are becoming more pronounced, a quieter revolution unfolds underground and in…

A new Danish study shows that bifacial, vertical solar panels in agricultural fields can generate clean electricity without reducing crop yields. And…