Researchers from the Department of Agroecology at Aarhus University have developed a system for terron classification at different scales based on…

Aarhus University Centre for Innovative Food Research, innFOOD, will organise its first international research conference on 1 and 2 February 2021.…

A new study at Department of Animal Science shows that hatching broilers on-farm rather than in hatcheries results in a number of benefits: The chicks…

Due to COVID-19, all mink at AU Foulum’s experimental farm will be destroyed. The department is currently trying to establish an overview of the…

ReDoCO2 is a new Danish development project, which the Innovation Fund Denmark supports with DKK 24.3 million. kr. Researchers from the Department of…

The Department of Agroecology at Aarhus University has been represented in an international group of researchers preparing guidelines for measuring…

The new Danish Cattle Research Centre is now reality. It is an impressing barn complex completed with brand new and unique research facilities. Three…

Biorefining of grass and clover grass allows for a sustainable production of plant protein, which can replace imported soy products. At an online…

Green biorefining can contribute to both rural growth, a more sustainable agriculture and European self-sufficiency with plant protein. The…

Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…