Under the leadership of the MAPP Centre at Aarhus University, researchers have studied Europeans' eating habits during the corona crisis across 10…

Intentional delay of the cow’s first insemination after calving results in an extended lactation. However, not all cows manage an extended lactation…

In collaboration with the Technical University of Denmark (DTU), the Department of Engineering at Aarhus University has developed photonic sensor…

The company Pure Algae started back in 2018 based on a master's thesis. Today, it is a company with eight employees and an almost fully developed…

On November 17, approx. 150 researchers, politicians and stakeholders participated in a webinar to discuss and provide information about the…

Inspired by the widespread use of technology in the context of COVID-19, Assistant Professor Qian Janice Wang from the science team Food Quality…

To gain a better insight into the development of the weed's resistance to herbicides, researchers from Aarhus University have updated the overview of…

Assistant Professor Martin Krøyer Rasmussen from the Department of Food Science receives DKK 2.8 mill. from the Independent Research Fund Denmark for…

In a new EIT Food project, researchers from the Department of Food Science, Aarhus University, investigate how people affected by COVID-19 experience…

Researchers from the DCA departments are among the seventeen researchers from Aarhus University, who have won grants from the Independent Research…