The annual report on Applied Crop Protection has just been published with the latest results from pesticide testing and other forms of crop…

The work with the establishment of reference conditions in Danish coastal waters has so far been based on the distribution of eelgrass around 1900,…

Join us for a webinar on the ResidueGas project on 3 May 2021. You can meet researchers from most of Europe and learn more about crop residues, their…

There are major differences in status and organization of science-based policy advice among the European member states. However, the challenges are…

Researchers from Center for Quantitative Genetics and Genomics (QGG) participate in a new EU Horizon2020 project – RUMIGEN – which aims at developing…

A Vietnamese, sustainable straw was the inspiration for two AU students' thriving business of sustainable packaging for restaurants and takeaways in…

Despite preceding local anaesthesia, more than 40% of calves showed behavioural responses at disbudding – especially when using a hot iron with a big…

Peat soils, paludiculture, and greenhouse gas emissions were the topics when Claudia Kalla Nielsen on 18 March won the annual Three Minute Thesis…

The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…

How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…