By using some very special substances called benzoxazinoids, plants such as maize can scare certain species of plant parasitic nematodes away from the…

Soon, packaging for take-away foods might be completely based on local, sustainable materials instead of fossil-based products. In a new research…

Too much bread ends up in the trash, but what if, instead, it could return to the supermarket in as high-performing and fully biodegradable packaging?…

With a grant of DKK 10 million from the Novo Nordisk Foundation, researchers from Aarhus University are aiming to find out how best to use naturally…

Join a virtual conference organised by NuReDrain. Here you will meet a number of exciting speakers from, among others, Aarhus University, the…

Seed production of red clover largely depends on bumble bee’s pollination. However, pollination under field conditions is complex.

Assistant professor (tenure track) Guillaume Ramstein from Center for Quantitative Genetics and Genomics (QGG) has received an Emerging Investigator…

A new DCA report maps the latest Danish and international research on initiatives to reduce food waste and food loss. The study is based on results…

A cross-cultural study accomplished by Aarhus University and Chinese Academy of Sciences compares the drivers of experienced pleasure after a meal…

Global climate change is putting pressure on our wheat crops with rising temperatures, droughts and higher concentrations of CO2, but the different…