How do we feed a growing global population without harming the environment? This question is more pressing than ever. The answer may lie in new…

The production of larvae from soldier flies can be advanced by new knowledge about their mating patterns. This makes it much easier to create breeding…

Benjamin Fuchs, a researcher in chemical ecology, has made the leap from Germany via Finland to Aarhus University in Denmark to continue his research…

Denmark’s love for broccoli, cauliflower, and pointed cabbage is growing – and so is the demand. These healthy, nutritious vegetables are in high…

When Harika Bommisetty was growing up in India, food was more than just sustenance – it was a source of curiosity. She wanted to know where it came…

How do soil microorganisms utilize carbon from plant residues and other organic compounds? This was the question Lasse Busk Holm sought to answer in…

Last year, a researcher from Department of Animal and Veterinary Sciences at Aarhus University secured third place in a photo competition with the…

The addition of Bovaer to the feed makes dairy cows more climate-friendly and is part of the Danish government's plan to reduce the environmental…

Tenure-track Assistant Professor Sheng Wang from the Department of Agroecology at Aarhus University, has been awarded a prestigious Villum Young…

New research from Aarhus University reveals how farmers, researchers, and policymakers perceive challenges and solutions to ensure healthier soils in…