Researchers from Aarhus University have found that the long-term use of cattle manure has minimal impact on the decomposition of plant residues in the…

Jawameer Hama, a dedicated researcher in plant chemistry, has made significant strides in understanding the role of plant secondary metabolites in…

How do we feed a growing global population without harming the environment? This question is more pressing than ever. The answer may lie in new…

The production of larvae from soldier flies can be advanced by new knowledge about their mating patterns. This makes it much easier to create breeding…

Benjamin Fuchs, a researcher in chemical ecology, has made the leap from Germany via Finland to Aarhus University in Denmark to continue his research…

Denmark’s love for broccoli, cauliflower, and pointed cabbage is growing – and so is the demand. These healthy, nutritious vegetables are in high…

When Harika Bommisetty was growing up in India, food was more than just sustenance – it was a source of curiosity. She wanted to know where it came…

How do soil microorganisms utilize carbon from plant residues and other organic compounds? This was the question Lasse Busk Holm sought to answer in…

The EU’s Fertiliser Regulation sets the criteria for when products can be marketed as urease, nitrification, or denitrification inhibitors. However,…

Last year, a researcher from Department of Animal and Veterinary Sciences at Aarhus University secured third place in a photo competition with the…