An increased level of zinc (Zn level) in spinach seeds through Zn priming can, in addition to the normal benefits of priming such as increased…

Plants spend a lot of energy releasing hormone substances from roots to soil. It affects the microbial environment of the soil surrounding the plant,…

Researchers from Aarhus University and the Max Planck Institute for Plant Breeding Research in Cologne, Germany have discovered that root commensal…

Inge S. Fomsgaard is now employed as Professor of Natural Product Chemistry and Environmental Chemistry at the Department of Agroecology at Aarhus…

Danish expertise is at the forefront of a new pan-European research project to develop sustainable systems for livestock farming in collaboration with…

Shubiao Wu is among the 51 researchers who have received a grant from this year's Villum Experiment. With a grant of almost DKK 2 million. He will be…

Around 500 interested visited the cattle research facilities at Department of Animal Science, Aarhus University in Foulum, during the last couple of…

Consumers are confused about how to dispose food packaging in a sustainable way. In a new project, researchers want to change this with science-based…

Laura Roman Rivas from the Department of Food Science receives the For Women in Science Award for her research into new foods that are both…

The Department of Bioscience can now present Chris Topping, who is taking on a new professorship in socio-ecological modelling. The professorship…