Not only ruminants emit the greenhouse gas methane. Horses do too, but there is sparse knowledge about how much. Therefore, researchers from the…

Researchers from the Department of Agroecology at Aarhus University will investigate whether different integrated pest management tools in combination…

The research facilities at the Department of Animal and Veterinary Sciences have been expanded with new advanced respiration chambers for pigs. This…

Fodder radish is a popular autumn catch crop, but when plenty of nitrogen is available in the upper soil layers, its ability to take up nitrogen in…

Researchers from QGG and fellow project researchers have generated a cattle genotype–tissue expression atlas (CattleGTEx) based on the analysis of…

Good transport connections to Viborg, good food all day and a strong social environment around the study programme. A wealth of good ideas were up for…

Cultivating legumes can help increase sustainability and yields, especially in organic farming systems or monocultures, while reducing environmental…

On 4 September, Minister for Food, Agriculture and Fisheries Rasmus Prehn named the members of the expert group that will come up with new proposals…

During the next five years the Department of Food Science at Aarhus University is targeting its focus into research on cellular foods by launching the…

Researchers from Aarhus University suggest to develop protocols for assessing animal welfare in natural national parks with a focus on nutrition,…