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Researchers have found that seeding in bred (tetraploid) varieties of red clover is significantly lower than in native (diploid). They have…
The Danes' consumption of legumes is lower than recommended by the OfficialDietary Guidelines, but what keeps us from pouring chickpeas, kidney beans…
Two new organic projects at AU Foulum focus on sustainable slaughter pig production with 100% locally produced feed as well as meat quality and shelf…
An EU project, including participants from Aarhus University, is going to develop a new decision tool that can help pig producers reduce the…
Aarhus University leads a new GUDP project (KlimaKS) which will contribute with new tools to help the farmer in his efforts to prevent health problems…
Former agrobiology student Niels Frederik Vestergård will recieve this year's IdaGaard Foundation's thesis award for his final thesis on the status of…
Through research and education, the Faculty of Technical Sciences will continue to create fertile ground for an even greener and even more digital…
A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts, and together they started a company…
A new project supported by the Green Development and Demonstration Program (GUDP) will ensure greater knowledge about the effects of biopesticides and…
A new project supported by the Green Development and Demonstration Program (GUDP) will develop filter systems to reduce unwanted phosphorus loss to…
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