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Come and hear about the food of the future and sustainable food solutions, when the Department of Food Science participates in this year's Food…
During the next five years Professor Claus Hviid Christensen will be linked to the Department of Food Science at Aarhus University. On Thursday the…
New report describes opportunities and barriers for the development of the food industry based on type products.
The development of a new feeding concept is expected to reduce the climate gas emissions from pig production. At the same time, it is expected that…
Postdoc Cecilie Hermansen and Postdoc Johannes Lund Jensen receive H.C. Ørsted Research Talent Award 2022 for their research in the interaction…
Can we improve food products with ingredients from, for example, seaweed and plant-based fats? An NMR spectrometer can help find answers to questions…
It turns out that the headland and wheel tracks are some of the biggest climate polluters in the field. In a new study, areas with densely packed soil…
A new ERA-NET project (MI BICYCLE) will explore how to use biomass and bioproducts from circular farming systems, consisting of both livestock and…
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university…
Acidification of slurry in the barn or at the time of application can reduce ammonia losses. Acidification of manure with sulphuric acid is a common…
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