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Time has come for a greener, healthier and more resilient and competitive food system. Yet the transformation is progressing slowly. Our ways of producing and consuming food are locked into structures…
From snow-covered peatlands in Finland to low-lying soils in Denmark. As a new professor at Aarhus University, Claire Treat wants to measure what we often overlook and use research to create tangible…
A new network dedicated to pig behaviour and welfare is about to see the light of day. ManyPigs will officially be launched on June 5th.
The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical uncertainty, and growing pressure on natural resources?…
