In 2015, new knowledge and educational food experiences are served at Tangkrogen and once again, the audience is involved through playing, tasting and learning.
Save the dates between the 4th -6th of September and start looking forward to Food Festival 2015

Food participates with 6 activities:

• Green stevia – organic sweetener (contact person: Kai Grevsen)
• MACSYS – technology for sustainable production of poultry food products (contact person: Margrethe Therkildsen)
• Does organic parsley taste better? (contact person: Karen K. Petersen)
• Chocolate quality and cacao butter (contact person: Rikke Ploug Frydenberg)
• Danish fruit without pesticide residues (contact person: Marianne Bertelsen)
• Play with food and senses in sensory and consumer science (contact person: Line Mielby)

Visit Food Festival 2015's website here (link for external website)