DCA - Danish Centre for Food and Agriculture has published its annual report for 2020.

A comprehensive analysis of 55 field trials across ten different European countries provides an insight into the effect of different azoles on the…

Plants deposit carbon to the soil from leaves and roots as they grow. A new method makes it possible to quantify more precisely what proportion of the…

Uffe Jørgensen is now employed as professor of perennial cropping systems at the Department of Agroecology at Aarhus University.

A combination of digital CT image formation, natural soil samples, model samples formed with 3D printers, and laboratory measurements create a better…

Nursing home residents with an advanced dementia benefit the most from simple dog visits where they are just together with the dog without doing any…

In all probability, early allocation of probiotics to piglets can contribute to strengthening the pigs’ immune system so that they become more robust…

Agriculture and food production have a solid starting point in Denmark for the work that will be carried out over the next few decades on the road to…

Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more…

Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…