Aarhus University logo
Dansk
A new DCA report maps the latest Danish and international research on initiatives to reduce food waste and food loss. The study is based on results…
A cross-cultural study accomplished by Aarhus University and Chinese Academy of Sciences compares the drivers of experienced pleasure after a meal…
Global climate change is putting pressure on our wheat crops with rising temperatures, droughts and higher concentrations of CO2, but the different…
Researchers from Aarhus University and the Norwegian University of Life Sciences have found that when farmers apply lime to acidic fields, they can…
A building at AU Foulum, which among other things houses a demonstration plant for biorefining, was ravaged by fire on Tuesday night. Despite damage…
Together with colleagues from Bristol University and Scottish Rural University College, researchers at Aarhus University have conducted a study of…
Research collaboration involving experts in food science and experts in advanced neutron and x-ray science shall provide new analytical approaches to…
Overlap of food and the Danish list of threatened species (red list) can help to guide action plans and management of bees in nature areas in Denmark,…
Using excess electricity from wind and solar power, and CO2 from biogas, a new research and development project is aiming to produce biomethane in a…
Using a medical CT scanner in a laboratory experiment, researchers have assessed the ability of five crops to loosen heavily compacted soil caused by…
Page 27 of 82.