Climate change is turning out to be bad news for the production of blackcurrants in Denmark. The existing commercial cultivars of blackcurrant do not…

Nitrogen compounds play an important role in the plant’s fight against fungal diseases. Researchers are now seeking a better understanding of these…

Scientists from Aarhus University are developing a new dietary supplement that skips fibre and goes directly to the essence of the matter: butyric…

Scientists at Aarhus University are up-scaling an HTL facility that is capable of converting wet biomass into crude oil. The facility, which is…

The diet fed to sows at the end of their pregnancy affects the production of colostrum and, to a certain extent, its composition. However, milk yield…

A new research project at Aarhus University will look at the feasibility of using green biomass for the production of high-quality protein for use in…

Scientists from more than 40 countries will be coming to the international congress about animal science, EAAP 2014, in Copenhagen in August. Aarhus…

The cattle genome has now been mapped to a hitherto unknown degree of detail. This constitutes a quantum leap for research into the history and…

A new research project at Aarhus University will be developing the production, harvesting and utilization of biomass from extensively farmed and…

Michelle H. Williams has spearheaded Aarhus University’s Department of Food Science since 2011, and has now been appointed head of department for a…