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Aarhus University has appointed the leading horticultural plant pathology expert Dr. Roland Weber from Germany as Affiliated Professor to the…
The European Food Venture Forum (EFVF) recently took place for the fourth year in a row. This international event was held for the third time in…
Professor Charles Spence from Oxford University has been appointed as Affiliated Professor in Experimental Food Sensory Psychology in the Department…
Scientists from several continents came to Denmark to share their knowledge and experience on stress and learning in horses. The many nuggets of…
The greenhouse gas methane can be turned into pork instead of contributing to global warming. Scientists and the industry are collaborating on the…
"Perspective" is the name of the new annual report published by DCA – Danish Centre for Food and Agriculture.
Genomic selection has revolutionised livestock breeding in Denmark. Now scientists from AU are on the brink of being able to apply detailed analyses…
Research in technology and biology provides new development opportunities for European livestock farming.
About a quarter of all the ornamental plants produced in Denmark never get as far as the consumer because of wastage in the producer-to-consumer…
Scientists are developing strategies for tailoring the allocation of concentrates to the individual cow. Such allocation may increase the cow's milk…
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