Denmark’s enormous food waste can be reduced by a more efficient use of the raw materials. Scientists from Aarhus University are involved in a project…

By including statistical models, scientists have developed a system that can help the farmer to monitor farrowing and to automatically and…

Rainbow trout and other aquaculture fish can be produced with a lower consumption of antibiotics if the vaccination strategy is optimized. This would…

Scientists and private enterprises join forces to improve the transportation of broilers to the slaughterhouse. This will be a boost for animal…

For the fourth time Aarhus University hosted the food conference European Food Venture Forum, where 32 companies from 16 different countries had the…

A new memorandum provides a general overview of the most important potential and challenges encountered in connection with an increased application of…

A scientist from the Department of Molecular Biology and Genetics has been elected as vice-president in a research commission in the European…

The latest knowledge from international research in farm animal endocrinology is gathered in a publication from DCA – Danish Center for Food and…

The exotic annatto tree produces the naturally orange pigment bixin and other useful compounds. Scientists from Aarhus University are participating in…

Pork from organic pigs that are not soiled in manure and that have a reduced live weight at slaughter has a reduced risk of boar taint.