There is a difference between breast milk from women who give birth prematurely and from women who give birth to full-term babies. However, a new…

On September 14 and 15, Aarhus University will host an International Biorefining Seminar and Partnering Workshop with the aim of facilitating European…

We should avoid food waste but, on the other hand, not risk food poisoning from eating food that is way past its sell-by date. Scientists from Aarhus…

In 2015 DCA – Danish Centre for Food and Agriculture completed more than 150 policy support assignments for the Ministry of Environment and Food of…

Usually, it takes a nose to smell, but now – for the first time – scientists have developed a convincing model able to measure odours from pig farms…

Erysipelas is a severe infectious disease caused by the bacterium Erysipelothrix rhusiopathiae. The disease is well-known, but basic knowledge…

A recently finished research project investigated the farmer’s possibilities to identify gastric ulcers in pig herds and examined whether adding hemp…

A large and ambitious EU project will be looking on ways to increase the efficiency and sustainability of pig and poultry production. This is to be…

Many food products contain animal protein from eggs or milk, but new research will enable these potentiallty to be substituted by high quality protein…

The diet in the western world is characterised as being low in fibre and high in fat and refined carbohydrates. This unhealthy lifestyle increases the…