With the use of genomic selection, Danish researchers will target their breeding of rainbow trout towards adaptations to different production…

Only eight out of 100 Danes can tell if a product is climate-friendly. However, new research from Aarhus University now shows that a simple…

By growing more crops at the same time, organic vegetable farmers can reduce nitrogen loss to the aquatic environment and reduce the need to apply…

Aarhus University carries out research on promoting resource efficiency in all parts of the food chain.

This includes a large project in which…

There is a growing interest in old varieties of fruit, vegetables and cereals. This is the experience at both the Nordic Gene Bank (NordGen) and…

Agricultural sciences rank Aarhus University tenth best on the global list of 297 universities.

A research team is working on optimising grass species that will reduce cow burps, thus reducing greenhouse gas emissions – in addition to increasing…

Research collaboration between Apple and Aarhus University will help stabilise the supply of renewable energy to Apple’s new data centre. The research…

Here's a big success in a small country: Danish retailers have become major players in endeavors to curb food waste, providing an example of how…

Potted plants can be produced much more sustainably by using new precision breeding - instead of chemicals and GMO. The technique can also be applied…