Most root vegetables are washed and thoroughly brushed before they end up in supermarkets. However, this procedure wounds the vegetables leaving…

PHD-HUB FOULUM is a new incubator ready to help PhD students within natural sciences develop their own business ideas or find jobs in private…

When it comes to the type of damages pigs risk to incur during growth, it is relevant in which production system they grow up. We see great…

With a multi-million grant, researchers can speed up development of the world’s largest and most advanced biorefinery facility. Here they will convert…

About one third of Danish consumers are positive towards the notion of eating insects, and particularly men living in the Copenhagen area. The…

As a result of climate change, there is an increasing need for more intelligent, efficient and safe farming. A soon-to-be completed EU project –…

Researchers from Aarhus University plant white cabbage directly into legume residues without cultivating the soil. This technique allows them to stunt…

Danes increasingly search for information about healthy food on new media such a food blogs and social media platforms. However, information from…

When elderly people suddenly have to eat their daily meals alone, they experience a decline in their quality of life. However, dinner groups can have…

Basic research activities and industrial cooperation was in focus when Søren Pind, the Danish Minister of Higher Education and Science, recently…