The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth…

Digital agriculture has moved a significant step forward with the publication of a new software tool developed by Aarhus University with a number of…

Technology on the dairy farm can be used to improve the genetic evaluation of dairy cow milking traits and thus improve the animals’ health and…

This year, the first Danish edition of the new European student competition "Biobased Innovation Student Challenge Europe" (BISC-E) will be held.

New measure methods allow for more precise figures for ammonia emissions from dairy housing systems.

In Danish households, men and women generally have equal cooking skills; however, women take the lead when it comes to baking and desserts. This…

Generally, Danish consumers are satisfied with the quality of foods available in Danish grocery stores, and in recent years consumer satisfaction has…

Peter Løvendahl from the Department of Molecular Biology and Genetics at Aarhus University is one of three researchers to receive Innovation Fund…

This year's Innovation Fund Denmark’s Innovator Prize goes to Professor Ole Green while Senior Researcher Peter Løvendahl has been awarded the Grand…

Aarhus University is a partner in a project that can reduce energy consumption in the greenhouse industry significantly. In particular, control of air…