With the aim of breeding wheat that can handle the climate challenges of the future, researchers are using genetic data to gain more insight into how…

In a test to see how farmers, livestock drivers and veterinarians assess the fitness for transport of cull cows based on lameness there were different…

Researchers from Aarhus University are investigating if different types of new, advanced LED lamps in greenhouses can improve the taste of herbs. 

Legumes are able to grow in nitrogen-poor soils due to their ability to engage in symbiosis with nitrogen-fixing bacteria. There is a great interest…

Science and Technology at Aarhus University and Viborg municipality have signed a cooperation agreement with the Chinese region, Wuhan East Lake…

Researchers from Aarhus University are collaborating with the industry on developing new feeding strategies and feed products that can improve piglet…

Researchers from Aarhus University have investigated the possibilities for growing Danish protein feed for organic pigs and poultry. The alternatives…

DCA – Danish Centre for Food and Agriculture has published its annual report 2017.

The antimicrobial resistance (AMR) challenge is a fact. At an exhibition in the European Parliament in Brussels in November 2017, researchers from…

There are welfare benefits for calves in connection with disbudding if the animals are given local anesthetic as well as pain relief in the form of…