Legumes are able to grow in nitrogen-poor soils due to their ability to engage in symbiosis with nitrogen-fixing bacteria. There is a great interest…

Science and Technology at Aarhus University and Viborg municipality have signed a cooperation agreement with the Chinese region, Wuhan East Lake…

Researchers from Aarhus University are collaborating with the industry on developing new feeding strategies and feed products that can improve piglet…

Researchers from Aarhus University have investigated the possibilities for growing Danish protein feed for organic pigs and poultry. The alternatives…

DCA – Danish Centre for Food and Agriculture has published its annual report 2017.

The antimicrobial resistance (AMR) challenge is a fact. At an exhibition in the European Parliament in Brussels in November 2017, researchers from…

There are welfare benefits for calves in connection with disbudding if the animals are given local anesthetic as well as pain relief in the form of…

Few consumers are willing to change their salt intake, but most are open to the idea of eating products with reduced salt content, according to a…

Researchers from Aarhus University are among the first to focus on causes and effects of impaired walking ability, that is not decidedly lameness, in…

Researchers from Aarhus University are leading a project that puts the spotlight on reducing energy consumption in greenhouse production of fruit,…