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DCA – Danish Centre for Food and Agriculture’s annual report 2016 provides readers with an insight into the research efforts behind the research-based…
The salt content of the classical Danish cheese Danbo can be reduced by more than 25 percent without no adverse effect on the cheese’s taste or…
A world full of exciting experiences is waiting for you at Aarhus University Foulum when we open our doors, welcoming you to Open Farm Sunday on 17…
Aarhus University opens a new centre to bring together leading competences within food research. The centre is iFOOD and the opening event will take…
Recent research shows that matured meat develops peptides that regulate blood pressure. This could potentially pave the way for development of new…
Scientists from the Department of Animal Science, AU-Foulum, recently concluded the international AU Summer University course: “Feed ration planning…
Aarhus University performs among the best according to the most recent ”Academic Ranking of World Universities”, and ranks as an impressive number 8…
Denmark will be the pioneering country for sustainable industrial insect production for food and feed. This is the goal of a new project in which…
Despite having access to an outdoor area, having more room, and exercising more than conventional broilers, organic broilers still have problems with…
Sow mortality on Danish farms has fallen in recent years, but there is a need for more measures. A new DCA report from the Department of Animal…
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