DCA - Danish Centre for Food and Agriculture has published its annual report for 2019.

It is possible to produce healthier alternatives to the processed meat products, which are in high demand in Denmark as well as in the rest of Europe,…

Aarhus University takes part in a new and ground-breaking project in the development of an effective vaccine against weaning diarrhoea in piglets. If…

With the appointment of two new professors, the Center for Quantitative Genetics and Genomics (QGG) is strengthening its position as one of the…

Birgit Bonefeld is one of Denmark's only researchers into sustainable textiles: a very important area in the green transition, and one which may also…

Breast milk has properties that infant formula does not – however, researchers from the Department of Food Science at Aarhus University will try to…

The collaboration agreement between Aarhus University and Viborg Municipality will focus on benefiting from and developing Aarhus University's…

Companies, organisations and the university in Central Denmark Region are working together to establish a new unit that will work to promote…

According to new research from Aarhus University, it is possible to both ensure a high and stable yield as well as increase the biodiversity and…

Getting together around food, for instance by taking part in cooking and dining communities, can be part of the solution if men over the age of 55 are…