Companies, organisations and the university in Central Denmark Region are working together to establish a new unit that will work to promote…

According to new research from Aarhus University, it is possible to both ensure a high and stable yield as well as increase the biodiversity and…

Getting together around food, for instance by taking part in cooking and dining communities, can be part of the solution if men over the age of 55 are…

Some of the Danish vocational school students want to eat healthier, but they lack knowledge and skills in relation to food - so-called “food…

Researches from the Centre for Circular Bioeconomy at Aarhus University are investigating the great potential of seaweed. Read more in the article…

By studying long-term field trials in Denmark and Switzerland researchers from, among others, the Department of Agroecology at Aarhus University have…

A team of researchers with the participation from the Department of Agroecology at Aarhus University investigated the possibilities of using drones or…

A citizen's council is to be set up with 99 randomly selected Danish citizens as part of the government's new climate legislation. Professor Jørgen E.…

Pulp is a fibre-rich by-product, emerging from the protein refining of grass-clover. As the pulp forms a considerable part of this process, the…

AU researchers participate in a new groundbreaking project, managed by VikingGenetics, which is to give the dairy farmer access to data about each…