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Locating "lost" drainage pipes in the field has for many years been both time-consuming and expensive, but research from Aarhus University, US…
Future Food Innovation, where Aarhus University is a partner, has just changed its name to Future Food & Bioresource Innovation. With the change of…
The Department of Food Science at Aarhus University strengthens its strategic focus on research on innovative, sustainable packaging solutions with…
It seems like the rider’s weight does not affect the horse’s welfare as much previously expected. Neither the horse’s stress hormone level, heart rate…
New report on applied plant protection shows results from testing of pesticides and other forms of plant protection.
When the cow is fed grass with a naturally high vitamin E content, the milk’s content of vitamin E is higher than when the cow is primarily fed feed…
Researchers from Aarhus University have investigated the availability of sulphur and nitrogen in co-ensiled crops and straw as well as cattle manure…
We need to consume less sugar, but how can the industry create sugar-reduced food products without compromising on the sweet taste? Researchers from…
New research and product development in the area of sustainable packaging for fruit and vegetables were presented at a seminar at the Danish…
Researchers from Center for Quantitative Genetics and Genomics (QGG) are participating in a new project that aims to develop more drought resistant…
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