A new study at Department of Animal Science shows that hatching broilers on-farm rather than in hatcheries results in a number of benefits: The chicks…

Due to COVID-19, all mink at AU Foulum’s experimental farm will be destroyed. The department is currently trying to establish an overview of the…

ReDoCO2 is a new Danish development project, which the Innovation Fund Denmark supports with DKK 24.3 million. kr. Researchers from the Department of…

The Department of Agroecology at Aarhus University has been represented in an international group of researchers preparing guidelines for measuring…

Biorefining of grass and clover grass allows for a sustainable production of plant protein, which can replace imported soy products. At an online…

Green biorefining can contribute to both rural growth, a more sustainable agriculture and European self-sufficiency with plant protein. The…

Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…

Efficiently recovered sulphur (S) from the biogas desulfurization process can be reused as a valuable source of plant-available sulphur in…

AU FOOD has initiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take on…

The demand for organic fruit and vegetables is growing significantly, but updated knowledge is needed about the climate impact of production of…