The company Pure Algae started back in 2018 based on a master's thesis. Today, it is a company with eight employees and an almost fully developed…

On November 17, approx. 150 researchers, politicians and stakeholders participated in a webinar to discuss and provide information about the…

Inspired by the widespread use of technology in the context of COVID-19, Assistant Professor Qian Janice Wang from the science team Food Quality…

To gain a better insight into the development of the weed's resistance to herbicides, researchers from Aarhus University have updated the overview of…

Assistant Professor Martin Krøyer Rasmussen from the Department of Food Science receives DKK 2.8 mill. from the Independent Research Fund Denmark for…

In a new EIT Food project, researchers from the Department of Food Science, Aarhus University, investigate how people affected by COVID-19 experience…

Researchers from the DCA departments are among the seventeen researchers from Aarhus University, who have won grants from the Independent Research…

In the project MaInHealth, researchers from the Department of Food Science at Aarhus University investigate how breast milk is composed and how the…

Researchers from the Department of Agroecology at Aarhus University have developed a system for terron classification at different scales based on…

Aarhus University Centre for Innovative Food Research, innFOOD, will organise its first international research conference on 1 and 2 February 2021.…