Eat barley for your health, the environment and the climate. That's the message from researchers at Aarhus University, who in a new project want to…

We've heard it before, cows are agriculture's big climate sinners, but what if you could reduce methane emissions by making them graze on fields with…

Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide…

The new collaborative platform, Plant2Food, will speed up the development of plant-based foods. On Plant2Food, researchers and companies will work…

Researchers from Aarhus University provide a thorough insight into how the interaction between plant chemistry and microbiomes is affected during an…

In a new project funded by the Independent Research Fund Denmark, researchers from Aarhus University will investigate the possibilities for a…

Mogens H. Greve is our new Professor of Pedology and Digital Soil Mapping at the Department of Agroecology at Aarhus University. He will be celebrated…

Aarhus University is a part of an innovational project aimed at developing pyrolysis into an efficient and economical climate technology for Danish…

Based on large scale studies using novel methods of recording pain and stress in young piglets, researchers at Aarhus University (AU) have obtained…

New research shows how plants' secretion of chemicals affects the composition of the microbiome in and around plant roots, keeping plant pathogens at…