A note from DCA - National Centre for Food and Agriculture and the Department of Agroecology at Aarhus University documents that nitrogen fixing cover…

As a consumer, you can make a huge difference for the climate through your dietary choices. It is now possible to find inspiration for this in the new…

A new study from Aarhus University shows that almost a third of the Danes have reduced or stopped their meat consumption. Among these are, in…

Senior researcher Stig Purup from Department of Animal Science, Aarhus University, has been assigned the renowned title as adjunct professor at…

A new grass weed species has in recent years become a bigger and bigger problem in winter cereals and grass seed crops. Knowledge about rattail fescue…

Results from this year's PLAP report show that the majority of the tested pesticides and degradation products in the period 2017-2019 did not leach…

The "International Food Quality and Health" Master’s degree programme equips students to develop the food market of the future across China and…

The seeds from the exotic annatto tree contain the red colorant norbixin, which can be used to add color to a wide range of foods, including cheddar…

A study from AU, based on a large data set from the Danish Cattle Database, demonstrates that hoof trimming late in gestation increases the risk of…

A study at Aarhus University shows that hoof trimming around drying off is associated with a 20% lower odds of dairy cows developing sole ulcers in…